This is when men were taking on the profession of the baker at bakeries or restaurants to feed the local community. Historically, women have been the ones to conduct the baking of goods within the home. This gradual heat takes the soft mass and transforms it into a more firm texture with crust and between the yeast and heat, allows the cake or bread to rise.
Although many food items are baked in an oven, including savory, pastry, and desserts, perhaps the most popular food item that is baked is bread.īaking cooks ingredients from the outside in, for example, bread or cake, the heat slowly travels through the outer layer to the inside core. With these, the baking is traditionally done outside and inside a hole dug into the ground.
Normally, baking is done in an oven, but it can also be achieved with hot coals, stones, or ashes.
Baking is a method of cooking that relies on dry heat to prepare a variety of foods.
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